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PREPARATION OF THE SAUCE
TRADITIONAL FRENCH LAMB RAGOUT FANTASTIC RECIPE! NAVARIN D’AGNEAU – LAMB STEW
Navarin is a French ragout of lamb. It refers to the traditional inclusion of turnips – navet, in French. I call this recipe Cuisine Bourgeoise! You will be amazed by the intense flavors […] CREOLE RECIPE
JAMBALAYA
The white French Creoles introduced jambalaya to the Cajuns. Jambalaya is a Louisiana Creole dish of French and Spanish influence. It is supposed to be originated in the Caribbean Islands. The unique combination of cultures has created a versatile and delightful dish. Enjoy this wonderful ‘red […] |
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