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CREOLE RECIPE
JAMBALAYA
The white French Creoles introduced jambalaya to the Cajuns. Jambalaya is a Louisiana Creole dish of French and Spanish influence. It is supposed to be originated in the Caribbean Islands. The unique combination of cultures has created a versatile and delightful dish. Enjoy this wonderful ‘red […] JUST OUT OF THE OVEN!
READY TO EAT!
BASQUE CROUSTADE WITH PRAWNS
This flavorful croustade can be paired with a refreshing pink wine from the south of France such as Cotes de Provence or Coteaux du Languedoc! Enjoy!
Preparation: 25 min. cooking time: 45 min. Serving 4 […] |
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