RATATOUILLE

ZUCCHINI

 

RED PEPPERS

 

EGGPLANT

 

TOMATOES

 

IT IS TIME TO TOUILLE…. THE RATATOUILLE!

 

 

RATATOUILLE

 

 

Bring the South of France into your plate! This vegetable recipe originated near Nice is the perfect accompaniment to lamb (leg, chops and shanks), veal, pork, chicken, seafood […]

CHICKEN FRICASSEE WITH RED PEPPERS AND PEAS

GOLDEN AND CRISPY!

 

SMELLS SO GOOD!

 

TRUE SUNDAY DINNER!

CHICKEN FRICASSEE WITH RED PEPPERS AND PEAS

 

 

You will love this recipe! Easy to prepare, it is perfect anytime! I used to eat a lot of meat prepared “en fricassee” in France! I hope the way […]