RATATOUILLE
Bring the South of France into your plate! This vegetable recipe originated near Nice is the perfect accompaniment to lamb (leg, chops and shanks), veal, pork, chicken, seafood […]
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RATATOUILLE
Bring the South of France into your plate! This vegetable recipe originated near Nice is the perfect accompaniment to lamb (leg, chops and shanks), veal, pork, chicken, seafood […]
CHICKEN FRICASSEE WITH RED PEPPERS AND PEAS
You will love this recipe! Easy to prepare, it is perfect anytime! I used to eat a lot of meat prepared “en fricassee” in France! I hope the way […] |
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