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SAVORY!
CORNISH HENS WITH PORCINI MUSHROOMS AND MARSALA
This fricassee is excellent and reminds me my Mother’s recipes! Perfect anytime, you will be very happy you made it! Enjoy with a wonderful Pinot Noir from Burgundy, such as Cotes de Beaune! Preparation: 30 min; cooking time: 1 […] SO CREAMY! POLENTA COOKED WITH ALMOND MILK
Love it, love it, and love it!!! This is the best polenta I ever tasted! The surprising flavor of this creamy polenta goes along with different kinds of meat or fish! Enjoy!
Preparation: 40 min; cooking […] |
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