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UN VRAI PECHE MIGNON (A TRUE SIN!)
PLUM TARTE TATIN
Tarte Tatin, usually made with apples, is a staple in the French cuisine! I made this version with plums. It is absolutely incredible! One of the best tart I have ever made and tested! Plum season is […] FOND DE TARTE
SWEETENED PASTRY DOUGH – PATE SABLEE
This sweetened pastry dough is ideal to make wonderful fruit tarts, such as strawberry, raspberry, blueberry or choose your favorite fruit! You can also use it to make some cookies. Enjoy!
5 ΒΌ oz. butter, softened […] |
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