PLUM TARTE TATIN

UN VRAI PECHE MIGNON (A TRUE SIN!)

 

 

 

PLUM TARTE TATIN

 

 

 

Tarte Tatin, usually made with apples, is a staple in the French cuisine! I made this version with plums. It is absolutely incredible! One of the best tart I have ever made and tested! Plum season is […]

CAULIFLOWER SOUP WITH PEARS AND TURMERIC

VERY EXOTIC!

 

 

 

CAULIFLOWER SOUP WITH PEARS AND TURMERIC

 

 

What great combination! This creamy soup has so many flavors! You will love it! Pair with a Gewurztraminer from the French region of Alsace!

 

Preparation: 30 min; cooking time: 25 min.

Serving 4-6

1 ½ tbsp. olive […]