French Recipes and Cuisine

MIXING THE PASTRY DOUGH

PERFECT SHAPE!

READY TO USE!

PASTRY DOUGH

This pastry dough can be made for quiches, tarts or pies.

FOR 2 TARTS:

5 ¼ oz unsalted butter soft (150 g)

8 ¾ oz all-purpose flour (250 g)

[…]