|
||||
|
SAVORY VEGETABLES!
SMELLS SO GOOD!
SALMON WITH ARTICHOKES, FENNEL AND ORANGE SAUCE
Tangy, zesty, tasty!!! What great way to eat a piece of salmon! This recipe is simply succulent! Pair with a white wine from the Rhone Valley, such as Costieres-de-Nimes! Enjoy!
Preparation: 25 min; […] PREPARATION OF THE SAUCE
LA PIECE DE RESISTANCE
CLASSIC!
DUCK A L’ORANGE
Classic French recipe revisited by numerous cooks…. Try this one, you won’t be disappointed! Pair this outstanding meat with a Chateauneuf-du-Pape, red wine from the Southern Rhone Valley. Enjoy!
Preparation: 2 hours; cooking […] |
||||
|
Copyright © 2024 French Recipes and Cuisine - All Rights Reserved Powered by WordPress & Atahualpa |
||||