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TERRE-MER FLAVORS!
SEA SCALLOPS WITH CHANTERELLE MUSHROOMS
This is the time of year to use the bounty of the earth! Chanterelle mushrooms are absolutely delicious, especially in this outstanding recipe! Pair with a sublime white wine from Bordeaux, such as Blanc Graves. Preparation: 1 hour; […] A TRUE CLASSIC!
SOLE MEUNIERE
This fine and delicate fish will be the perfect pair to an elegant white wine such as Sancerre! Sauvignon Blanc from the Loire Valley. This classic French recipe is a staple in many restaurants in France! Enjoy!
Preparation: 10 min; cooking time: […] |
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