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VERY TASTY!
SALMON, SAUTEED WITH VEGETABLES AND CAPERS
Give a little kick to your piece of salmon with this delightful recipe! The vegetables will melt in your mouth! Enjoy with a crisp white wine from Burgundy such as Chablis.
Preparation: 15 min; cooking time: 15 min. […] MELTING…
EGGPLANT RISTE – RISTE D’AUBERGINES
This Provençale culinary preparation is a specialty from Arles, beautiful city rich in tradition situated South of Avignon. This recipe is a combination of eggplants, onions and tomatoes cooked a long time to obtain a confit. These wonderful vegetables can be eaten […] |
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