WHOLE FISH WITH FENNEL, LEMON AND THYME

MEDITERRANEAN FLAVORS!

 

SMELLS SO GOOD!

 

 

WHOLE FISH WITH FENNEL, LEMON AND THYME

 

 

Discover some Mediterranean flavors with this whole fish (I would cook a Daurade Royale if I was in France).Instead, I found a delicious white fish, caught in Florida, and I baked it the […]

SHRIMP SKEWERS WITH ALMOND SAUCE

TASTE THE BASQUE REGION!

 

 

SHRIMP SKEWERS WITH ALMOND SAUCE

 

 

Taste the flavors of the Basque region, near Spain! French cuisine has so much to offer! Beautiful way to serve shrimp! Enjoy with a wonderful Viognier, white wine from the South of France!

 

Preparation: 45 min; Cooking time: 40 […]