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ZUCCHINI
RED PEPPERS
EGGPLANT
TOMATOES
IT IS TIME TO TOUILLE…. THE RATATOUILLE!
RATATOUILLE
Bring the South of France into your plate! This vegetable recipe originated near Nice is the perfect accompaniment to lamb (leg, chops and shanks), veal, pork, chicken, seafood […] SO TENDER! CORNISH HENS SAUTEED WITH GARLIC AND PEPPERS
These tender little birds will delight your palate! This easy and fast recipe will make you taste and discover the French red pepper, Piment d’Espelette, used in the Basque region, near Spain. The flavor is just incomparable with other red peppers! So […] |
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