STUFFED PEPPERS WITH PRAWNS

MELTS IN YOUR MOUTH…

STUFFED PEPPERS WITH PRAWNS

 

 

This original recipe is perfect for summer dinners! Invite the sun at your table! Pair this delicious dish with a tasty Viognier, white wine from the South of France. Enjoy!

Preparation: 45 min; cooking time: […]

August 4th, 2014 | Tags: , , , , , , , , , , , | Category: Appetizers, Entrees, French Recipe | Comments are closed

ARTICHOKES BARIGOULE

MEDITERRANEAN FLAVORS

 

TENDER VEGETABLES!

 

 

ARTICHOKES BARIGOULE

 

 

Artichauts a la Barigoule is an Old Provencal recipe. It can be prepared with mushrooms too. In this case, dice some white mushrooms and cook them separately until their water is evaporated. Add them to the artichoke preparation 10 minutes prior […]

August 4th, 2014 | Tags: , , , , , , , , , , , | Category: Entrees, French Recipe | Comments are closed
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