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MELTING…
LAMB SHANKS BRAISED IN RED WINE The meat will melt in your mouth! Don’t be afraid to cook the lamb shanks until the tender meat falls of the bone! Pair with a fabulous wine from the Rhone Valley, such as Chateauneuf-du-Pape! Enjoy! 4 servings Preparation: 30 […] MOUTH WATERING!
MELTING!!!
ZUCCHINI GRATIN WITH PARMESAN CHEESE
This gratin is very easy to make and is a perfect recipe for summer! You can serve it with all kinds of meat or fish. You will be surprised how tasty it is! Enjoy with a […] |
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