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GREAT FLAVORS!
VEAL RIB CHOPS A LA GREMOLATA
Bring the Mediterranean flavors to your table with this recipe! Pair with a Cote Rotie, red wine from Cotes-du-Rhone. Enjoy!
Preparation: 10 minutes; cooking time: 20 minutes Serving 2
2 veal rib chops (1 inch thick) 1 tbsp of […] PREPARATION DU BOUILLON A TABLE! C’EST PRET!
TRADITIONAL VEAL STEW
This dish is a classic of the French gastronomy and is the favorite of the French people! Veal stew is served usually over white rice, but you can serve it over steamed potatoes, carrots, turnips, […] |
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