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WONDERFUL FLAVORS!
LAMB SHANK WITH MOROCCAN SPICES
French people have a love affair with Morocco! If you go there, you will never forget their tagines cooked with Ras el Hanout (Arabic name for head of the shop), mix of several spices. The mix can differ regarding […]
WILL MELT IN YOUR MOUTH!
LAMB SHANK WITH RED PEPPER TAPENADE
Complement this delicious meat with a Syrah from the Pays d’Oc (Coteaux du Languedoc) to enhance all the flavors of this wonderful recipe! 4 servings Preparation: 1 ¼ hour; cooking time: 2 hours Preparation of […] |
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