PRAWNS WITH BUTTER BEANS, FENNEL AND TOMATOES

SMELLS SO GOOD!

PRAWNS WITH BUTTER BEANS, FENNEL AND TOMATOES

 

 

This delicious recipe, with Mediterranean flavors is stunning! Enjoy with a Viognier or a Rose wine from Bandol (South of France).

Preparation: 45 min; cooking time: 35 min.

Serving 4

CHICKEN WITH MUSTARD, PEAS AND SPINACH

VERY FRENCH!

 

 

CHICKEN WITH MUSTARD, PEAS AND SPINACH

 

 

This succulent sauce made with whole-grain mustard, cream and tarragon adds a touch of French cuisine to these tender pieces of chicken! Enjoy with a Pouilly-Fuisse from Burgundy!

Preparation: 30 min; cooking time: 45 min.

Serving 4

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