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MELTING…
LAMB SHANKS BRAISED IN RED WINE The meat will melt in your mouth! Don’t be afraid to cook the lamb shanks until the tender meat falls of the bone! Pair with a fabulous wine from the Rhone Valley, such as Chateauneuf-du-Pape! Enjoy! 4 servings Preparation: 30 […] A MUST TRY…
BEEF STEW – BOEUF BOURGUIGNON
For best results, marinate the meat overnight with 1 ½ bottle of Burgundy wine or Pinot Noir, 1 onion, 1 clove, 2 carrots, 4 garlic cloves, 5 peppercorns and a bouquet garni made with parsley, thyme, bay leaf and celery. The wine […] |
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