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SIMMERING… CURRY DES ANTILLES!
VOYAGE DANS LES CARAIBES! CHICKEN COLOMBO WITH DRIED PLUMS
Colombo powder is a blend of spices from the French West Indies used to prepare thick, curry-like stew of pork, lamb, chicken or goat. Both the stew and the spice trace their roots […] TASTE THE BASQUE REGION!
SHRIMP SKEWERS WITH ALMOND SAUCE
Taste the flavors of the Basque region, near Spain! French cuisine has so much to offer! Beautiful way to serve shrimp! Enjoy with a wonderful Viognier, white wine from the South of France!
Preparation: 45 min; Cooking time: 40 […] |
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