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SIMMERING… CURRY DES ANTILLES!
VOYAGE DANS LES CARAIBES! CHICKEN COLOMBO WITH DRIED PLUMS
Colombo powder is a blend of spices from the French West Indies used to prepare thick, curry-like stew of pork, lamb, chicken or goat. Both the stew and the spice trace their roots […] GOLDEN!
A TASTE OF BRITTANY IN YOUR PLATE!
FAR BRETON
This is a traditional dessert from Brittany. It is similar to clafoutis and it’s usually made with dried plums. You can replace them by raisins or other dried fruits. This is a simple recipe but irresistible! Drink […] |
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