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SO TENDER! CORNISH HENS SAUTEED WITH GARLIC AND PEPPERS
These tender little birds will delight your palate! This easy and fast recipe will make you taste and discover the French red pepper, Piment d’Espelette, used in the Basque region, near Spain. The flavor is just incomparable with other red peppers! So […] MEDITERRANEAN FLAVORS!
SMELLS SO GOOD!
WHOLE FISH WITH FENNEL, LEMON AND THYME
Discover some Mediterranean flavors with this whole fish (I would cook a Daurade Royale if I was in France).Instead, I found a delicious white fish, caught in Florida, and I baked it the […] |
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