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THE BATTER COOKING THE CREPE HEAVENLY!!!! CREPES WITH HERBS AND SMOKED SALMON
Try this wonderful recipe! Perfect for any occasion, even Sunday breakfast! Drink a white wine from the Loire Valley such as Muscadet (Sevre et Maine). Enjoy!
Preparation: 45 […]
MAKING CREPES! CREPE WITH HAM, SPINACH AND CHEESE READY TO EAT!
Don’t forget! February 2nd is Crepe Day! It’s called la Chandeleur or candlelight Holyday. This day celebrates the presentation of Baby Jesus at the Temple exactly 40 days after He was born. French people love to eat crepes […] |
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