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VERY TASTY!
CHICKEN BASQUAISE
Discover this delicious specialty from the Basque region of France traditionally made with piment d’Espelette, red pepper from this specific area but not easy to find in the US. Piment d’Espelette can be replaced by paprika. This recipe will become your new favorite! Pair […] SO TASTY!
PERFECT FOR THE APERITIF!
BLACK OLIVE TAPENADE
Bring a taste of Provence into your plate! Spread this delicious tapenade on croutons or crackers and you will be transported in the South of France! This tapenade can be the perfect pair with your favorite fish […] |
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