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VERY TASTY!
QUICHE WITH SPINACH, FETA CHEESE AND PINE NUTS
A little taste of Mediterranean cuisine into your plate for summer! This quiche is very fragrant and original! Enjoy with a Chenin blanc from the Loire Valley!
Preparation: 30 min (+ refrigeration of the dough 30 min.); […] IRRESISTIBLE!
SEA SCALLOPS WITH CREAMY RISOTTO AND LEEKS
This creamy risotto will melt in your mouth! I love the combination of all the flavors! Enjoy this stunning recipe with a fantastic Chardonnay from Burgundy, such as Meursault!
Preparation: 20 min; cooking time 30 min. Serving 4 20 […] |
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