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MEDITERRANEAN FLAVORS!
SMELLS SO GOOD!
WHOLE FISH WITH FENNEL, LEMON AND THYME
Discover some Mediterranean flavors with this whole fish (I would cook a Daurade Royale if I was in France).Instead, I found a delicious white fish, caught in Florida, and I baked it the […] SIMMERING… CURRY DES ANTILLES!
VOYAGE DANS LES CARAIBES! CHICKEN COLOMBO WITH DRIED PLUMS
Colombo powder is a blend of spices from the French West Indies used to prepare thick, curry-like stew of pork, lamb, chicken or goat. Both the stew and the spice trace their roots […] |
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