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BETTER THAN THE RESTAURANT!
VANILLA CRÈME BRULEE
This staple of French cuisine, present in most restaurants, is very easy to make! Impress your guests with this delicious dessert served with red fruits! Tous a vos fourneaux!!! Enjoy! Preparation: 15 min; cooking time: 1 hour Serving 6 […] UN VRAI PECHE MIGNON (A TRUE SIN!)
PLUM TARTE TATIN
Tarte Tatin, usually made with apples, is a staple in the French cuisine! I made this version with plums. It is absolutely incredible! One of the best tart I have ever made and tested! Plum season is […] |
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