MONKFISH A L’ARMORICAINE

MONKFISH FLAMBE!

PREPARATION OF THE SAUCE

 

READY TO EAT!

 

 

MONKFISH A L’ARMORICAINE

 

 

My mother was cooking Monkfish a l’Armoricaine for Christmas! This is a delicacy! You will be amazed by the wonderful flavors found in this recipe! Drink a great Sauvignon Blanc such as Sancerre or […]

COD BRANDADE

COMME A NIMES!

 

COD BRANDADE

 

This fish recipe is outstanding! It is originate from the city of Nimes. Pair with a white wine from Cotes-du-Rhone such as Costieres de Nimes. Enjoy!

Preparation: 45 min; Cooking time: 55 min.

Serving 4

1 ½ lb of fresh cod

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