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MONKFISH FLAMBE! PREPARATION OF THE SAUCE
READY TO EAT!
MONKFISH A L’ARMORICAINE
My mother was cooking Monkfish a l’Armoricaine for Christmas! This is a delicacy! You will be amazed by the wonderful flavors found in this recipe! Drink a great Sauvignon Blanc such as Sancerre or […] COMME A NIMES!
COD BRANDADE
This fish recipe is outstanding! It is originate from the city of Nimes. Pair with a white wine from Cotes-du-Rhone such as Costieres de Nimes. Enjoy! Preparation: 45 min; Cooking time: 55 min. Serving 4 1 ½ lb of fresh cod […] |
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