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MEDITERRANEAN FLAVORS!
SMELLS SO GOOD!
WHOLE FISH WITH FENNEL, LEMON AND THYME
Discover some Mediterranean flavors with this whole fish (I would cook a Daurade Royale if I was in France).Instead, I found a delicious white fish, caught in Florida, and I baked it the […] FANTASTIC FISH!
MONKFISH WITH MUSHROOMS AND TOMATO SAUCE
I love this tasty recipe! The fish melts in your mouth and the sauce is full of flavors! Pair with a Viognier, white wine from the South of France! Enjoy! Preparation: 30 min; cooking time: 40 min. Serving 4 […] |
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