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MELTING…
EGGPLANT RISTE – RISTE D’AUBERGINES
This Provençale culinary preparation is a specialty from Arles, beautiful city rich in tradition situated South of Avignon. This recipe is a combination of eggplants, onions and tomatoes cooked a long time to obtain a confit. These wonderful vegetables can be eaten […]
JUST BAKED!
THE RESULT, DELICIOUS!
PEPPER AND EGGPLANT TERRINE
This recipe is perfect for summer! Can be eaten cold or warm! You will be surprised by the combination of flavors. This is light and fluffy! An outstanding Chardonnay from Burgundy will be the best accompaniment! Enjoy! […] |
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