PEPPER AND EGGPLANT TERRINE

 

JUST BAKED!

 

THE RESULT, DELICIOUS!

 

 

 

PEPPER AND EGGPLANT TERRINE

 

This recipe is perfect for summer! Can be eaten cold or warm! You will be surprised by the combination of flavors. This is light and fluffy! An outstanding Chardonnay from Burgundy will be the best accompaniment! Enjoy!

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