THICK VANILLA CUSTARD
PERFECT FOR A FRUIT TART!
CUSTARD – CRÈME PATISSIERE
This custard is ideal to prepare all kinds of fruit tarts! Just lay the custard on top of the cooked pastry dough and cover with fresh fruits and coulis! Enjoy!
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THICK VANILLA CUSTARD
PERFECT FOR A FRUIT TART!
CUSTARD – CRÈME PATISSIERE
This custard is ideal to prepare all kinds of fruit tarts! Just lay the custard on top of the cooked pastry dough and cover with fresh fruits and coulis! Enjoy! […] FOND DE TARTE
SWEETENED PASTRY DOUGH – PATE SABLEE
This sweetened pastry dough is ideal to make wonderful fruit tarts, such as strawberry, raspberry, blueberry or choose your favorite fruit! You can also use it to make some cookies. Enjoy!
5 ¼ oz. butter, softened […] |
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