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SAVORY!
CORNISH HENS WITH PORCINI MUSHROOMS AND MARSALA
This fricassee is excellent and reminds me my Mother’s recipes! Perfect anytime, you will be very happy you made it! Enjoy with a wonderful Pinot Noir from Burgundy, such as Cotes de Beaune! Preparation: 30 min; cooking time: 1 […] SO TENDER! CORNISH HENS SAUTEED WITH GARLIC AND PEPPERS
These tender little birds will delight your palate! This easy and fast recipe will make you taste and discover the French red pepper, Piment d’Espelette, used in the Basque region, near Spain. The flavor is just incomparable with other red peppers! So […] |
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