ARTICHOKES BARIGOULE

MEDITERRANEAN FLAVORS

 

TENDER VEGETABLES!

 

 

ARTICHOKES BARIGOULE

 

 

Artichauts a la Barigoule is an Old Provencal recipe. It can be prepared with mushrooms too. In this case, dice some white mushrooms and cook them separately until their water is evaporated. Add them to the artichoke preparation 10 minutes prior […]