READY TO BE BAKED!
12 MINUTES LATER…
THE RESULT!
ENJOY!
MADELEINES A L’ORANGE
French people love their Madeleines any time of the day! For best results, it’s very important for the batter to rest overnight. The next morning, you will savor these […]
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READY TO BE BAKED!
12 MINUTES LATER…
THE RESULT!
ENJOY!
MADELEINES A L’ORANGE
French people love their Madeleines any time of the day! For best results, it’s very important for the batter to rest overnight. The next morning, you will savor these […] Crepe dessert at Le Grand Cafe Des Capucines in Paris
CREPES A GOGO
Don’t forget! February 2nd is Crepe Day! It’s called la Chandeleur or candlelight Holyday. This day celebrates the presentation of Baby Jesus at the Temple exactly 40 days after He was born. French people love […] |
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