GREEN BEANS WITH ONION AND TOMATOES

This recipe reminds me of childhood! My mother makes this recipe during summertime after harvesting all the vegetables from the garden! It is easy to recreate with quality produces! Enjoy this wonderful dish with your favorite meat or fish!

Preparation: 20 min. cooking time: 20 min.

Serving 4

1 lb. green beans

4 big tomatoes

1 big sweet onion

Salt and pepper

1 tsp Herbes de Provence

1 tbsp olive oil

Wash thoroughly the green beans in cool water.  Break off the end (top and tail). Place them in the basket of a pressure cooker and steam them 6 minutes.

Bring some water to a boil in a large saucepan and cook the tomatoes 1 minute. Drain and rinse with cold water. Peel and seed the tomatoes. Dice them.

Peel and dice the onion.

In a sautéed pan, warm up the olive oil on medium-high heat and add the onion. Cook until pale gold (3 minutes) then add the diced tomatoes. Cook 10 minutes.

Add the steamed beans to the preparation and season with salt, pepper and herbes de Provence. Cook 5 minutes, stirring until well combined.

Bon Appétit!