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GOLDEN!
A TASTE OF BRITTANY IN YOUR PLATE!
FAR BRETON
This is a traditional dessert from Brittany. It is similar to clafoutis and it’s usually made with dried plums. You can replace them by raisins or other dried fruits. This is a simple recipe but irresistible! Drink […] MUST HAVE!!!
RABBIT STEW
This meat is one of my favorite! It is tender, flavorful without being strong. This easy recipe will surprise you! Enjoy this wonderful stew with a great Pinot noir from Burgundy! Preparation: 30 min; cooking time: 1h45 min. Serving 4 1 […] |
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