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FRESH FROM THE OCEAN
JUMBO SHRIMP WITH SOUTHERN FLAVORS
When you eat this creation, the “cigales” from Provence are not far away! It’s all the South of France in your plate! Enjoy!
Serves 4 2 lbs of fresh jumbo shrimp, peeled and deveined 3 tbsp of extra […] PREPARATION DU BOUILLON A TABLE! C’EST PRET!
TRADITIONAL VEAL STEW
This dish is a classic of the French gastronomy and is the favorite of the French people! Veal stew is served usually over white rice, but you can serve it over steamed potatoes, carrots, turnips, […] |
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