|
||||
|
WILL MELT IN YOUR MOUTH!
LAMB SHANK WITH RED PEPPER TAPENADE
Complement this delicious meat with a Syrah from the Pays d’Oc (Coteaux du Languedoc) to enhance all the flavors of this wonderful recipe! 4 servings Preparation: 1 ¼ hour; cooking time: 2 hours Preparation of […] READY TO BE BAKED!
THE RESULT!
PINK SNAPPER A LA PROVENCALE
This flavorful fish will be at its best with a Rose from the South of France. Choose a wine from Bandol or a Cotes de Provence. Bon Appétit! 2 Servings Preparation: 45 min; cooking time: 40 […] |
||||
|
Copyright © 2024 French Recipes and Cuisine - All Rights Reserved Powered by WordPress & Atahualpa |
||||