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CREOLE RECIPE
JAMBALAYA
The white French Creoles introduced jambalaya to the Cajuns. Jambalaya is a Louisiana Creole dish of French and Spanish influence. It is supposed to be originated in the Caribbean Islands. The unique combination of cultures has created a versatile and delightful dish. Enjoy this wonderful ‘red […] PREPARATION OF THE PEPPERS SUBLIME! HOSPICES DE BEAUNE PORK TENDERLOIN A L’EXOTIQUE
Try this savory sweet and sour pork tenderloin! You won’t be disappointed! The meat melts in your mouth and the association peppers and pineapple is outstanding! Pair this delicious entrée with a fabulous French wine from Burgundy […] |
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