PRAWNS, SOUTHWESTERN STYLE

TASTE OF AMERICA!

 

 

 

PRAWNS, SOUTHWESTERN STYLE

 

 

I have always loved barbecue flavors, which is not very present in French cuisine! I cook lots of prawns, just caught in the Ocean, across from my house and I wanted to cook something different! Et voila for my French readers, a […]

SALMON, SAUTEED WITH VEGETABLES AND CAPERS

VERY TASTY!

 

 

 

SALMON, SAUTEED WITH VEGETABLES AND CAPERS

 

 

Give a little kick to your piece of salmon with this delightful recipe! The vegetables will melt in your mouth! Enjoy with a crisp white wine from Burgundy such as Chablis.

 

 

Preparation: 15 min; cooking time: 15 min. […]