|
||||
|
VERY FRENCH!
CHICKEN WITH MUSTARD, PEAS AND SPINACH
This succulent sauce made with whole-grain mustard, cream and tarragon adds a touch of French cuisine to these tender pieces of chicken! Enjoy with a Pouilly-Fuisse from Burgundy! Preparation: 30 min; cooking time: 45 min. Serving 4 […]
VERY HEALTHY! MEDITERRANEAN FLAVORS!
RAINBOW TROUT WITH GRAPE TOMATOES AND OLIVES
Bring some Mediterranean flavors to your plate! Enjoy this delicate fish with this beautiful mix of vegetables and herbs. Pair with a Viognier, white wine from the South of France.
Serving 4 […] |
||||
|
Copyright © 2024 French Recipes and Cuisine - All Rights Reserved Powered by WordPress & Atahualpa |
||||