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A MUST TRY…
BEEF STEW – BOEUF BOURGUIGNON
For best results, marinate the meat overnight with 1 ½ bottle of Burgundy wine or Pinot Noir, 1 onion, 1 clove, 2 carrots, 4 garlic cloves, 5 peppercorns and a bouquet garni made with parsley, thyme, bay leaf and celery. The wine […]
WONDERFUL COMBINATION!
HADDOCK WITH MASHED POTATOES AND WILD MUSHROOMS
This recipe is similar to the cod brandade, originated from Nimes. I used some haddock instead and added some wild mushrooms to enhance this recipe! You will love it! Enjoy with a fantastic Chardonnay from Burgundy, such as […] |
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