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Crepe dessert at Le Grand Cafe Des Capucines in Paris
CREPES A GOGO
Don’t forget! February 2nd is Crepe Day! It’s called la Chandeleur or candlelight Holyday. This day celebrates the presentation of Baby Jesus at the Temple exactly 40 days after He was born. French people love […] FRENCH TOAST WITH GRILLED PEACHES AND TOASTED ALMONDS
“LE PAIN PERDU” TRANSLATES TO “LOST BREAD” IN ENGLISH AND IS EATEN FOR DESSERT IN FRANCE, NOT BREAKFAST AS IN AMERICA! Active time: 30 min; Cooking time: 30 min Serving: 6
12 slices of brioche (day-old) or Hawaiian bread 3.5 oz […] |
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