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BETTER THAN THE RESTAURANT!
VANILLA CRÈME BRULEE
This staple of French cuisine, present in most restaurants, is very easy to make! Impress your guests with this delicious dessert served with red fruits! Tous a vos fourneaux!!! Enjoy! Preparation: 15 min; cooking time: 1 hour Serving 6 […]
WONDERFUL COMBINATION!
HADDOCK WITH MASHED POTATOES AND WILD MUSHROOMS
This recipe is similar to the cod brandade, originated from Nimes. I used some haddock instead and added some wild mushrooms to enhance this recipe! You will love it! Enjoy with a fantastic Chardonnay from Burgundy, such as […] |
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