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A TRUE SIN!
CARAMELIZED CHERRY CLAFOUTI
When making clafouti, the cherries should be kept with their pit for flavors but it is up to you if you don’t want to be bothered with them. I chose to remove them. Anyway this dessert is irresistible and when I say […] VERY TASTY!
SALMON, SAUTEED WITH VEGETABLES AND CAPERS
Give a little kick to your piece of salmon with this delightful recipe! The vegetables will melt in your mouth! Enjoy with a crisp white wine from Burgundy such as Chablis.
Preparation: 15 min; cooking time: 15 min. […] |
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