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A TRUE SIN!
CARAMELIZED CHERRY CLAFOUTI
When making clafouti, the cherries should be kept with their pit for flavors but it is up to you if you don’t want to be bothered with them. I chose to remove them. Anyway this dessert is irresistible and when I say […] VERY FRENCH!
CHERRY CLAFOUTI
This dessert is originally from Limousin (Southern France). This region produces sweet black cherries. The purists insist to leave the cherries whole and unpitted to perfume the dish. This is the secret to succeed this recipe!
Serving 6 1 ½ lb. fresh black cherries […] |
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