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ITALIAN FLAVORS
SIMMERING…
BUON APPETITO!
BOLOGNESE RAGU
This rich meat based sauce originated in the city of Bologna in Northern Italy. In France, people eat Spaghetti a la Bolognese, but in Italy, this wonderful ragu is served with freshly homemade Tagliatelle. The aromatic base is […] FILLING THE MOLDS READY TO BE BAKED
VERY HOT!
PERFECT AND IRRESISTIBLE!!!
CANNELES
This specialty from Bordeaux was invented by the nuns in the 18th century! The canneles must have a crunchy crust and be soft inside. They are wonderful for breakfast […] |
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