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JUST BAKED!
THE RESULT, DELICIOUS!
PEPPER AND EGGPLANT TERRINE
This recipe is perfect for summer! Can be eaten cold or warm! You will be surprised by the combination of flavors. This is light and fluffy! An outstanding Chardonnay from Burgundy will be the best accompaniment! Enjoy! […]
WILL MELT IN YOUR MOUTH!
LAMB SHANK WITH RED PEPPER TAPENADE
Complement this delicious meat with a Syrah from the Pays d’Oc (Coteaux du Languedoc) to enhance all the flavors of this wonderful recipe! 4 servings Preparation: 1 ¼ hour; cooking time: 2 hours Preparation of […] |
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