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VERY HEALTHY!
HADDOCK WITH FRENCH GREEN LENTILS AND CARROTS
This wonderful French recipe is full of great nutrients! Perfect to build your immune system for winter! You can substitute the heavy cream for low fat cream if you prefer but French cuisine is all about the best ingredients! […] TERRE-MER FLAVORS!
SEA SCALLOPS WITH CHANTERELLE MUSHROOMS
This is the time of year to use the bounty of the earth! Chanterelle mushrooms are absolutely delicious, especially in this outstanding recipe! Pair with a sublime white wine from Bordeaux, such as Blanc Graves. Preparation: 1 hour; […] |
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