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THE VEGGIES…
OH MY GRATIN!!!!!
SPICY ZUCCHINI GRATIN
This recipe is wonderful for the summer months when the vegetables are at their best! This gratin can be served with all kinds of fish and meat! Pair it with a French wine, of course, white or red, depending on […] FANTASTIC FLAVORS!
BEEF STEW WITH TOMATOES – BOEUF BOURGUIGNON AUX TOMATES
Boeuf Bourguignon is a staple of the French cuisine. I prepared this recipe with tomatoes and for intense flavors, I marinated the meat overnight (using 1 bottle of Burgundy wine or Pinot Noir, 1 onion, 1 clove, 2 carrots, […] |
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